Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp

Rizhao Spring Trading Co., Ltd.
  • Audited Supplier
  • 3 yrs

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Product Highlights

  • VF Technology Preservation: Vacuum low-temperature frying maintains original color and concentrates aromatic substances.
  • High Nutrient Retention: Rich in vitamins and minerals, serving as a nutritious health product for all ages.
  • Low Moisture Content: Moisture level is strictly controlled at less than 5% for extended shelf life.
  • Global Certifications: Certified by HACCP, ISO, BRC, FDA, and Halal standards for international safety.
  • Long Shelf Life: Shelf life of 12 months when stored in a cool, shaded place.
  • Expert Export Experience: Established in 2014, exporting to over 15 countries including US, Europe, and Asia.

Product Images of Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp

Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp pictures & photos
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp pictures & photos
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp pictures & photos
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp pictures & photos
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp pictures & photos
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp pictures & photos
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
  • Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
  • Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
    Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
  • Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
    Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
  • Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
    Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
  • Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
    Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
  • Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
    Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
  • Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
    Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp

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Product Description

 
Quick Details
Product Type: VF Shiitake Mushrooms
Type: Whole
Style:Vacuum Fried
Drying Process: VF
Color: Brown
Shelf Life: 12 months
Certification: HACCP, ISO
Place of Origin: China
Moisture: <5%
Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp
 





In the processing of fruit and vegetable crisps, vacuum low-temperature frying technology can greatly reduce the frying temperature, significantly reduce the oxygen concentration in the frying tank, maintain the color of fruit and vegetable raw materials, and further concentrate the aromatic substances in the fruit and vegetable raw materials during the process of material dehydration.

Company:
RIZHAO SPRING TRADING CO.,LTD
is located in Rizhao City ,Shandong Province,China.
Established in 2014,We are Expert in Agricultural products Export.
Not only quality is good and price competitive,but also best services has wined many customers all over of the world.
We have exporting it to many countries, such as Malaysia, U. A. E, Bahrain, Vietnam, Egypt, Germany, UK, France, Indonesia, Turkey, Iraq, Korea, Japan and so on. We are winning many friends all over the world when we do business with them. 
Hope you can give us a chance to make friends with you.
Warmly welcome all friends from local and overseas to contact us and make development together.

 
 

About the Supplier

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Rizhao Spring Trading Co., Ltd.
Rizhao Spring Trading Co., Ltd.
Rizhao Spring Trading Co., Ltd.
Rizhao Spring Trading Co., Ltd.
Rizhao Spring Trading Co., Ltd.
Rizhao Spring Trading Co., Ltd.
Rizhao Spring Trading Co., Ltd.
Rizhao Spring Trading Co., Ltd.

About Our Factory & Business Background

Address
NO.1505,JINING ROAD NO.333, Rizhao, Shandong, China
Terms of Payment
LC, T/T, D/P, Western Union, Small-amount payment, Money Gram, xtransfer
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, CIP, CPT, FCA, DAP
Average Lead Time
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Nearest Port
qingdao port, tianjin port, shekou port

Our Production Capability & Technical Expertise

Main Products
Walnut, Pet House, Peanut, Cat Litter, Pet Products, Pet Food, Cat Food, Pet Treats, Dog Food, Pet Toys

Our Industry Experience & Global Business Record

Export Year
2014-08-25
Main Markets
North America, Mid East, Western Europe

FAQ

What is the shelf life of the product?
The shelf life is 12 months when stored in a shade.
What certifications does the product have?
The product is certified by HACCP, ISO, BRC, FDA, and Halal.
What is the moisture content?
The moisture content is less than 5%.
Who can consume this product?
It is suitable for old men, adults, and children as a health product.
What is the lead time for orders?
The average lead time is within 15 workdays for both peak and off seasons.
How is the product processed?
It uses vacuum low-temperature frying (VF) technology to reduce frying temperature and oxygen concentration.

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