Low Temperature Vacuum Fried Vf Green Vegetables Dried Shiitake Mushroom Whole Crisp

• Customization: Available
• Storage: Shade
• Shelf Life: 12 Months
• Model NO.: Vacuum Fried Mushroom
• Nutrient Composition: Vitamin, Mineral
• Shape: Indehiscent
• Type: Vacuum Fried Mushroom
• Drying Process: VF
• Certification: BRC, ISO, FDA, HACCP, Halal
• Supplying Period: All Year Around
• Function: Health Product
• Feature: Nutritious
• Application: Old Man, Adult, Children
• Transport Package: Carton
• Specification: whole
• Trademark: SPRING
• Origin: China
• Production Capacity: 3000mts / Year

Product Description

 

Quick Details
Product Type: VF Shiitake Mushrooms
Type: Whole
Style:Vacuum Fried
Drying Process: VF
Color: Brown
Shelf Life: 12 months
Certification: HACCP, ISO
Place of Origin: China
Moisture: <5%

 

In the processing of fruit and vegetable crisps, vacuum low-temperature frying technology can greatly reduce the frying temperature, significantly reduce the oxygen concentration in the frying tank, maintain the color of fruit and vegetable raw materials, and further concentrate the aromatic substances in the fruit and vegetable raw materials during the process of material dehydration.

Company:
RIZHAO SPRING TRADING CO.,LTD
is located in Rizhao City ,Shandong Province,China.
Established in 2014,We are Expert in Agricultural products Export.
Not only quality is good and price competitive,but also best services has wined many customers all over of the world.
We have exporting it to many countries, such as Malaysia, U. A. E, Bahrain, Vietnam, Egypt, Germany, UK, France, Indonesia, Turkey, Iraq, Korea, Japan and so on. We are winning many friends all over the world when we do business with them. 
Hope you can give us a chance to make friends with you.
Warmly welcome all friends from local and overseas to contact us and make development together.