Vacuum Frying Vegetable Fried Green Radish Crisp

• Customization: Available
• Shelf Life: 6 Months-12 Months
• Texture: Crispy
• Model NO.: Fried Radish
• Drying Process: Vf
• Delivery Time: About 15 Days After Order Confirmation
• Transport Package: Carton
• Specification: Radish
• Trademark: SPRING
• Origin: China
• HS Code: 2005999990
• Production Capacity: 200 Kgs Per Month

Product Description

1. SPECIFICATIONS: 
 

Series	Green Radish Crisp
Brand	SPRING
Taste	Natural
Color	Natural Color
Origin	China
Shelf Life	12 Months
Storeage Condition	Room Temperature
SAMPLE	Available
Advantage	Pure Nature Healthy

2.Product Photo

Fruit and vegetable crisps still retain the nutrients of various fruits and vegetables, such as vitamins and trace elements, and eating them in moderation can play a role in supplementing nutrition. At the same time, fruit and vegetable crisps also contain dietary fiber, and almost no water, for people who often eat fresh fruits and vegetables will have stomach distension, etc., can help gastrointestinal peristalsis, promote food digestion and absorption.

 

1. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for preventing cancer and fighting cancer.
2. B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help the elimination of waste products in the body.

 

3. Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
4. Radish is still a traditional Chinese medicine, which is good in nature and sweet in taste, which can eliminate stagnation, dissolve phlegm and clear heat, widen the lower qi, and detoxify. Efficacy