






First:
Wild or artificially cultivated rare mushrooms
1, LINGZHI/ Ganoderma lucidum
quality standard
appearance
The high-quality Ganoderma lucidum cap is intact, fan-shaped or kidney shaped, with a glossy surface and no defects at the edges.
The color varies depending on the variety (red sesame is reddish brown, purple sesame is purple black).
water content
Moisture content after drying ≤ 13% (to prevent mold growth).
active ingredient
Ganoderma lucidum polysaccharide content ≥ 0.5%, triterpenoids ≥ 0.3% (core active ingredient).
impurity
No sediment, insect infestation, heavy metals (lead, arsenic, cadmium) and pesticide residues meet the standards of the Chinese Pharmacopoeia.
role
Immune regulation: Polysaccharides enhance immunity and assist in anti-tumor treatment.
Antioxidant: Delaying aging and clearing free radicals.
Protecting the liver and detoxifying: promoting liver metabolism and reducing chemical liver damage.
Calming and calming: improving insomnia and anxiety (traditionally used for neurasthenia).
2, morelSheep liver fungus (such as chicken oil fungus, morel fungus)
quality standard
appearance
The bacterial cells are intact, with bright colors (such as golden yellow for chicken oil mushrooms) and no decay spots.
Dry products
Moisture content ≤ 12%, strong aroma (inferior products may have moldy or sulfur smoked taste).
Safety indicators
No insect eggs, microbial contamination, sulfur dioxide residue ≤ 50mg/kg (GB 7096-2014).
role
Nutritious: Rich in vitamins A, D, and essential amino acids such as lysine.
Improving vision: Vitamin A derivatives maintain retinal health.
Enhance metabolism: Polysaccharides regulate gut microbiota and promote digestion.
3, Boletus spp
1. Quality standards
(1) Appearance and characteristics
Fresh product: Thick cap, thick stem, diverse colors (white, yellow, brown, etc.), no discoloration after cutting (some toxic varieties may turn blue).
Dried product: uniform flakes, no burnt black, rich aroma (no odor).
(2) Physical and chemical indicators
Moisture content: ≤ 11% (to prevent mold growth).
Protein: ≥ 15% (dry), rich in glutamic acid (umami source).
Toxic control:
Do not detect toxic fly alkaloids (some wild varieties contain neurotoxins).
Heavy metals (lead, cadmium) comply with GB 2762-2022.
(3) Level classification
Special grade: intact cap (≥ 5cm), no insect infestation.
Level 1: Slight damage (≥ 3cm) is allowed.
Level 2: There are many fragments, but they are edible.
2. Main functions
High protein and low-fat: suitable for fitness and vegetarians to supplement protein.
Supplementing iron and blood: high iron content (about 8mg/100g), improves anemia.
Anti inflammatory and antibacterial: Some extracts have inhibitory effects on Staphylococcus aureus.
Enhance metabolism: B vitamins promote energy conversion.
4, Precautions
Risk of wild mushrooms: Some varieties of Boletus edulis are toxic (such as "see hand green") and require professional identification.
Allergic constitution: First time consuming a small amount for testing.
Storage method: Dry, dark, sealed (preferably refrigerated).
We also can supply other normal mushrooms,like shiitake mushroom.
Product |
Dried Shiitake Mushroom |
Grade |
Grade A |
Drying process |
AD |
Physical properties |
Material |
100% Mushroom |
Shape |
Slice, whole, dice, powder |
Color |
Natural color of Shiitake Mushroom |
Moisture: |
≤ 13% |
Common impurity |
≤ 0.2 |
Package |
Bag pacakge Outer Packing: Cartons |
Shelf life |
18 Months |
Storage |
Store in cool and dry place and away from direct sunlight |
Delivery time |
15-20 days after contract confirmed |
Shiitake mushroom is an agricultural product from fresh shiitake mushroom processed by baking and other processes. Shiitoki mushroom has a strong adsorption, must be stored separately, that is, the container for storing shiitoki mushroom must not be mixed with other goods, storage shiitoki warehouse should not be mixed with other materials. In addition, shiitake mushrooms shall not be stored in containers with odor volatilizing or adsorption of odor.
Company:
RIZHAO SPRING TRADING CO.,LTD
is located in Rizhao City ,Shandong Province,China.
Established in 2014,We are Expert in Agricultural products Export.
Not only quality is good and price competitive,but also best services has wined many customers all over of the world.
We have exporting it to many countries, such as Malaysia, U. A. E, Bahrain, Vietnam, Egypt, Germany, UK, France, Indonesia, Turkey, Iraq, Korea, Japan and so on. We are winning many friends all over the world when we do business with them.
Hope you can give us a chance to make friends with you.
Warmly welcome all friends from local and overseas to contact us and make development together.