Pujiang Tofu Skin Oil Skin Bean Product

• Customization: Available
• Taste: Fresh and Tender
• Shelf Life: 6 Months-12 Months
• Model NO.: Oil Tofu Skin
• Packaging: Bag
• Ingredient: Soybean
• Transport Package: Carton
• Trademark: SPRING
• Origin: China
• HS Code: 2008999000
• Production Capacity: 200 Tons Per Month

Product Description

Specification

Product Name:	The Skin of Soybean Milk
Nutritive Value	Protein,Amino Acids, Iron, Calcium,Molybdenum
Main ingredient:	Soybean

Product Description

The production process of Pujiang tofu skin is meticulous. It is made through pulping, high-temperature treatment, residue removal and film formation, meeting national hygiene standards. This product is made from high-quality local soybeans. Soybeans have strong disease resistance, are not easily infected by pests and diseases, and have not been contaminated by pesticides. It is a natural green food.

Method of consumption
 
Stir-frying: Soak the tofu skin and cut it. Add a small amount of fresh seasonal vegetables and stir-fry together to complete.
 
Tear the tofu skin into strips, put them in boiling water and simmer for a while. Add seasonings and it's done.
 
Frying: Soak the tofu skin, spread it flat, roll it into the minced meat, and fry it in a pan until it turns golden brown.
 
Frying: (Ring the bell) Follow the same method as above, cut into one-inch sections, and fry until soft.
 
Vegetarian duck and vegetarian ham: Soak the tofu skin, spread it flat, layer upon layer of seasonings, shape it slightly, steam it first and then fry it, and it's done.