Fresh Carrots: Crunchy, Sweet & Nutrient-Dense for Global Markets!
Fresh carrots are a kind of root vegetable that is rich in nutrition and widely used. They are known for their bright orange-red color, crisp texture and high content of beta-carotene. Our carrots are produced in high-quality planting bases in China (such as Shandong, Inner Mongolia, etc.), and are grown using scientific techniques to ensure no pesticide residues, high sweetness and sufficient moisture. Carrots can be eaten fresh or used in cooking, juicing or food processing. They are an ideal choice for families, the catering industry and the health food industry.
Nutrition and health value
• Ultra-high β -carotene: 8mg per 100g (vitamin A precursor, eye-protecting and antioxidant)
• Rich in dietary fiber: Promotes digestion (2.8g/100g)
• Low calories: 41kcal/100g, suitable for a healthy diet
• Rich in minerals: contains trace elements such as potassium, calcium and iron
Why choose us?
✓ Strict sorting: Mechanical cleaning + manual quality inspection, with a pass rate of ≥95%
✓ Global Export: Familiar with import standards in Southeast Asia, the Middle East and Europe
✓ Service support: Provide plant quarantine certificates, certificates of origin and other documents
Contact us: We offer you high-quality carrot supply solutions with high cost performance!
Export grade fresh carrots - natural and delicious, shared globally
Strict selection of quality: Selecting high-quality varieties and planting them in a standardized manner throughout the process to ensure that each carrot is full, fresh, sweet, and has an orange red color that meets international export standards.
Natural Health: No pesticide residues, green planting, rich in beta carotene, vitamin A, and dietary fiber, nutritious and delicious.
Fresh and direct: Cold chain preservation from the field to the dining table, locking in moisture and crispness, export grade packaging, resistant to storage and transportation, and stable quality.
Global recognition: Through international system audits such as HACCP, GAP, and organic certification, it meets the demands of high-end markets in Europe, America, Japan, South Korea, and the Middle East.
Multi purpose: Raw food is sweet and crisp, suitable for cooking soup, juicing, and as a complementary food. It is a high-quality choice for family health and food processing.
Choose our export grade carrots to deliver nature and health to global consumers!
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