Fruit and Vegetable Crisp Dried Red Heart Radish

• Customization: Available
• Usage: For Processing Preserved
• Color: Red
• Model NO.: Dried Radish
• Harvest Season: Summer & Autumn
• Texture: Crisp
• Drying Process: Vf
• Certificate: HACCP,BRC,ISO,FDA
• Transport Package: Carton
• Specification: Radish
• Trademark: SPRING
• Origin: China
• HS Code: 2005999990
• Production Capacity: 2000 Kgs Per Month

Product Description

1. SPECIFICATIONS: 
 

Series	Dried Radish
Brand	SPRING
Taste	Natural
Color	Red
Origin	China
Shelf Life	12 Months
Storeage Condition	Room Temperature
SAMPLE	Available
Advantage	Pure Nature Healthy

2.Product Photo
 

Red heart radish because its skin is light green, its leaves are dark green, similar to loquat leaves, petiole ribs are dark red, the inside is purple-red, and the taste is crisp, the taste is sweet, the flesh is delicate and named, it has the effects of qi appetizing, detoxification and beauty, and promoting metabolism.
 

 

1. Be appetizing
Red radish contains a large amount of glycase, touch enzyme, amylase, saccharification enzyme and cellulose components, which are good for promoting human gastrointestinal motility. Red radish is an alkaline food, moderate consumption of red radish can promote gastrointestinal health, solve gastrointestinal diseases, and promote gastrointestinal peristalsis.
 

2. Detoxification and beauty
Red radish contains a large amount of fiber, B vitamins, potassium, magnesium and other substances, moderate consumption can not only play a role in promoting gastrointestinal peristalsis, but also help the discharge of waste in the body, so that the human body is ruddy, with the effect of detoxification and beauty.
 

 

3. Promote metabolism
Red radish can effectively promote human metabolism, improve liver and kidney function, prevent purine metabolism disorders, and has a certain effect on gallstones and kidney stones.