Vf Technology Potato Strips Healthier Crispy Texture French Fries

• Customization: Available
• Feature: Low-fat
• Package: Plastic
• Model NO.: VF French fries
• Shelf Life: 12-23 Months
• Storage Methods: Room Temperature
• Drying Process: Vf
• Texture: Crisp
• Transport Package: Carton
• Specification: Shitake
• Trademark: SPRING
• Origin: China
• HS Code: 2005999990
• Production Capacity: 2000 Kgs Per Month

Product Description

1. SPECIFICATIONS: 
 

Series	VF French fries
Brand	SPRING
Origin	China
Shelf Life	12 Months
Storeage Condition	Room Temperture
SAMPLE	Available
Advantage	Pure Nature Healthy

2.Product Photo

VF (Vacuum Fried) Raw cut French fries adopt innovative vacuum low-temperature frying technology to perfectly retain the natural nutrition and original flavor of potatoes. Our products are specifically developed for the international food and beverage market and retail channels to meet the global consumer's pursuit of healthy snacks.

 

• Using 45-60ºC low temperature vacuum frying technology

 

• Oil absorption is 40% less than conventional processes

 

• Retain more than 90% of the natural nutrients of potatoes

 

• No trans fatty acids, healthier