Vf Technology Potato Strips Healthier Crispy Texture French Fries

US$8.00-12.00 500 kg (MOQ)
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Product Details
Customization: Available
Feature: Low-fat
Package: Plastic
Rizhao Spring Trading Co., Ltd.
Shandong, China
Rating
5.0
Diamond Member Since 2024

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Vf Technology Potato Strips Healthier Crispy Texture French Fries pictures & photos
Vf Technology Potato Strips Healthier Crispy Texture French Fries pictures & photos
Vf Technology Potato Strips Healthier Crispy Texture French Fries pictures & photos
Vf Technology Potato Strips Healthier Crispy Texture French Fries pictures & photos
Vf Technology Potato Strips Healthier Crispy Texture French Fries pictures & photos
Vf Technology Potato Strips Healthier Crispy Texture French Fries pictures & photos
  • Vf Technology Potato Strips Healthier Crispy Texture French Fries
  • Vf Technology Potato Strips Healthier Crispy Texture French Fries
  • Vf Technology Potato Strips Healthier Crispy Texture French Fries
  • Vf Technology Potato Strips Healthier Crispy Texture French Fries
  • Vf Technology Potato Strips Healthier Crispy Texture French Fries
  • Vf Technology Potato Strips Healthier Crispy Texture French Fries
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Product Description

Company Info.

Basic Info.

Model NO.
VF French fries
Shelf Life
12-23 Months
Storage Methods
Room Temperature
Drying Process
Vf
Texture
Crisp
Transport Package
Carton
Specification
Shitake
Trademark
SPRING
Origin
China
HS Code
2005999990
Production Capacity
2000 Kgs Per Month

Product Description

1. SPECIFICATIONS: 
 
Series VF French fries
Brand SPRING
Origin China
Shelf Life 12 Months
Storeage Condition Room Temperture
SAMPLE Available
Advantage Pure Nature Healthy

2.Product Photo
Vf Technology Potato Strips Healthier Crispy Texture French Fries

VF (Vacuum Fried) Raw cut French fries adopt innovative vacuum low-temperature frying technology to perfectly retain the natural nutrition and original flavor of potatoes. Our products are specifically developed for the international food and beverage market and retail channels to meet the global consumer's pursuit of healthy snacks.

 

• Using 45-60ºC low temperature vacuum frying technology

 
• Oil absorption is 40% less than conventional processes
 
• Retain more than 90% of the natural nutrients of potatoes
 
• No trans fatty acids, healthier

 
Vf Technology Potato Strips Healthier Crispy Texture French Fries



 

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