High quality Normal white garlic
Export grade garlic cloves full spicy rich storage
preferred raw material for food processing
Product Introduction
We supply Shandong normal white skin garlic from the main garlic production areas in China, the use of standardized cultivation methods, cost-effective, storable and other characteristics, very suitable for food processing enterprises, wholesalers and export traders to purchase. The product maintains the basic flavor and quality of garlic and is an affordable choice of flavoring ingredients
Core origin advantages:
Gold producing area: 34° north latitude garlic eugenic belt, plenty of sunshine
Scientific planting: mainly organic fertilizer, standardized drug management
Annual supply: gas regulation storage technology to achieve stable supply throughout the year
Processing capacity: daily processing capacity of 100 tons
Product Packaging
Net bag packaging, which can be customized according to customer's requirements.
Product core advantage
1. Excellent quality characteristics
• Single head weight 40-50g, diameter 5-6cm
• Garlic cloves are full and even, 8-12 cloves per head
• Spicy substance content ≥0.8%
• Moisture content ≤65%, storable
2. Professional processing process
✓ Manually remove stems and roots, leaving the skin intact
✓ Mechanical grading screening (5-6cm/6cm+)
✓ Constant temperature storage (-2~0ºC)
✓ Ozone sterilization treatment