Blanched Peanut Kernels Big Size Premium Quality China New Crop

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Type: Peanut
• Model NO.: 25/35, 35/40, 40/50, 50/60, 60/70
• Shelf Life: 12 Months - 23 Months
• Processing: Roasted
• Storage: Shade
• Packaging Material: Plastic
• Aflatoxin: B1<2ppb, B1+B2+G1+G2<4ppb EU Standard
• Delivery Time: 7-25 Days After Order
• Quality: Top Grade
• Splits Kernels: <20%
• Imperfect Kernels: <4%
• Use: Fried,Roasted for Snacks
• Transport Package: 25kgs/12.5kgs*2 Vacuum Bag / P. P Bag / Carton
• Specification: 25/35, 35/40, 40/50, 50/60, 60/70
• Trademark: SPRING
• Origin: North of China
• HS Code: 2008112000
• Production Capacity: 50000t/Year

Product Description

We use traditional planting base direct supply of raw materials, the whole process of 12 quality control (including aflatoxin screening), adhere to the no-additive slow-roasting process, so that each peanut carries the promise of nature and health, welcome to visit our factory.
 

PRODUCT NAME	PEANUT KERNELS
SIZE	(ROUND SHAPE)25/35,35/40,40/50,50/60,60/70,70/80, 80/100
SPECIFICATIONS	SPLITS KERNELS: <20% ADMIXTURE: <0.5% IMPERFECT KERNELS: <4% AFLATOXIN: B1<2PPB, B1+B2+G1+G2<4PPB  EU STANDARD
QUALITY	TOP GRADE
PACKING	25KGS VACUUM BAG / P.P BAG 12.5KGS * 2 VACUUM BAGS / CARTON 50KGS P.P WOVEN BAG 50 KGS GUNNY BAG
DELIVERY TIME	7-25 DAYS AFTER ORDER
SHIPMENT	WITHIN 15 DAYS AFTER GET ADVANCE

Health Benefits Explained:
1. Protects the heart and brain
Unsaturated fatty acids (e.g. oleic acid, linoleic acid) help regulate blood lipids and reduce the risk of atherosclerosis; vitamins E and B3 (niacin) protect nerve cells and slow down cognitive decline.
2. Weight Management
High protein + high fiber combination enhances satiety and reduces overeating, suitable for calorie-controlled diet (recommended daily intake of 20-30g).
3. Antioxidant & Anti-fatigue
Vitamin E scavenges free radicals, Zinc boosts immunity, Magnesium relieves muscle tension and anxiety.
4. Blood sugar friendly
Low glycemic index (GI=14), consumed with whole grains to smooth postprandial blood sugar (diabetic patients need to control the amount).