Fresh Eggplants: Tender, Nutritious & Perfect for Global Cuisines!
Fresh Eggplant is a nutritious and versatile solanaceous vegetable, widely popular for its deep purple skin, fine flesh and unique flavor. Our eggplant seeds are produced in high-quality planting bases in China (such as Shandong, Yunnan, etc.), and are grown using ecological techniques to ensure no pesticide residues, uniform fruit shape and tender taste. Eggplant is rich in anthocyanins and dietary fiber, and is suitable for various cooking methods such as stir-frying, roasting and steaming. It is an ideal choice for families, catering and food processing industries.
High-quality varieties and cultivation
• Varieties: Carefully selected high-quality varieties such as "Black Beauty" and "Long Eggplant"
• Appearance: The skin is purple-black and shiny, and the fruit shape is straight and uniform
• Specifications: Length 20-30cm, diameter 5-7cm, single fruit weight 200-400g
• Meat quality: Few seeds, thick meat, fine texture and no astringency
Nutrition and health value
Rich in anthocyanins: Antioxidant, anti-aging (with the highest content in the epidermis)
• Dietary fiber: Promoting intestinal health (2.5g/100g)
• Low calories: 25kcal/100g, suitable for people on a diet
• Minerals: Contains trace elements such as potassium and magnesium
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