Shandong Laiyang Chipear Juicy, Sweet and Refreshing

• Customization: Available
• Taste: Sweet
• Warmth: Normal
• Model NO.: Laiyang Pear
• Type: Pear
• Style: Whole
• Transport Package: Carton
• Trademark: SPRING
• Origin: China
• HS Code: 0808309000
• Production Capacity: 50 Tons Per Month

Product Description

Shandong Laiyang Chipear
National Geographic Indication products thin, juicy, sweet and refreshing

 

 

Product Description

Shandong Laiyang pear (also known as Laiyang Chi pear) is a national geographical indication product of China, which has been cultivated for more than 400 years. The Laiyang pears we offer are produced in the Wulong River Basin, the core producing area, the unique sandy soil and the temperate monsoon climate give birth to the unique quality:

 

 

Origin advantage:

 

 

• Golden fruit growing belt at 36° N

 

• Mineral rich sandy loam

 

• Large annual temperature difference, conducive to sugar accumulation

 

• Traditional planting techniques combined with modern management

 

 

 

1. Excellent quality assurance

 

 

• Single fruit weight 300-400g, fruit shape is correct

 

• The skin is yellowish-green with obvious fruit spots

 

• Edible up to 95%

 

• Refrigerated shelf life up to 90 days

 

2. Strict quality control

 

• Manual selection, elimination rate of more than 30%

 

• Stop medication 45 days before harvest

 

• Complete pre-cooling treatment within 48 hours

 

• Each batch of agricultural residue test report

 

3. Professional supply chain services

 

• 5000 tons of air conditioning storage capacity

 

• Professional fruit postharvest processing line

 

• Cold chain logistics temperature control

 

• Complete export quarantine procedures

 

 

Product features:

 

 

Unique taste: delicate flesh without residue, juice content of more than 85%

 

Natural sweet: sugar degree 12-14°Brix, sweet but not greasy

 

Ecological planting: bagging technology is adopted to reduce pesticide use