Fresh Kiwifruit: Sweet, Nutrient-Packed & Ready for Global Export!
Product Description
Fresh Kiwifruit, also known as kiwi fruit, is a high-value fruit that is rich in nutrition and has a sweet and sour taste. Our kiwifruits are produced in high-quality production areas in China (such as Shaanxi and Sichuan), and are grown using ecological techniques to ensure high sweetness, fine flesh and rich vitamin C content. Kiwi fruit is known as the "King of Fruits", rich in antioxidants and dietary fiber. It is suitable for fresh consumption, processing into juice or as a raw material for healthy snacks, and is deeply loved by consumers all over the world.
1. Excellent quality
• Sugar content 14-16°Brix, some high quality fruit up to 18°Brix
• The flesh is delicate, crisp, sweet and juicy, with just the right sweet-sour ratio
• Fruit diameter 80-90mm, single fruit weight 300-400g
• The fruit surface is smooth, and the coloration reaches more than 90%
Nutrition and health value
Ultra-high vitamin C: 62mg per 100g (twice that of oranges)
Rich in dietary fiber: Promotes digestive health (3g/100g)
Low-gi fruits: With a low glycemic index, they are suitable for people with diabetes
Antioxidant: Contains lutein and anthocyanin (red heart variety)
Why choose us?
✓ Direct supply from the origin: The cooperative base covers an area of 5,000 mu, with an annual output of 10,000 tons
✓ Strict quality control: Triple inspection of sugar content, hardness and appearance
✓ Global export: Familiar with market standards in Europe, America, Southeast Asia and the Middle East
✓ Service support: Provide plant quarantine certificates, certificates of origin and other documents
Contact us: We offer you a stable supply of high-quality kiwifruit!