Premium Red-Fleshed Guava: Superfruit Packed with Vitamin C & Antioxidants!

Product Description
Red Guava, also known as red guava, is a tropical specialty fruit, famous for its unique pink flesh, sweet and soft texture, and rich nutritional value. Our red-fleshed guavas are produced in high-quality production areas such as Hainan and Guangdong in China. We adopt ecological cultivation techniques to ensure that the fruits are free of pesticide residues, have high sweetness and rich flavor. Red-fleshed guava is rich in vitamin C, dietary fiber and antioxidant substances. It is an ideal choice for fresh consumption, juicing or making healthy drinks, especially suitable for the high-end fruit market and health food processing.
Variety: Carefully selected high-quality red-fleshed guavas such as "Pearl Red" and "Watermelon Red"
Fruit shape: Round or pear-shaped, with a single fruit weighing 200-400g. The fruit skin is emerald green with a reddish tinge
Flesh: Pink to deep red, with few seeds and thick flesh, sweet and juicy
• Sugar content: Naturally mature sugar content ≥10°Brix, with a balanced sweet and sour ratio
Nutrition and health value
• Ultra-high vitamin C: 228mg per 100g (five times that of oranges)
• Rich in dietary fiber: Promotes digestion (5g/100g)
• Low calories: Only 68kcal per 100g, suitable for people on a diet
• Antioxidant: Rich in lycopene and anthocyanin
4. Quality Assurance